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Capri CafaroClimate ChangeFeature HomepageFoodForests and PlantsIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioProtectResearch, Data and TechnologyScience, Technology, ResearchWisconsin
The Great Lakes sugaring season is changing
-Maple producers are facing shorter harvest seasons, less sugar production and unreliable sap flow.
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Charles Stewart Mott Foundation PartnershipCommercial FishingFeature HomepageFish, Birds and AnimalsFoodForever Chemicals FeaturedLake SuperiorLatest NewsMichiganNewsPFASPolitics, Policy, Environmental JusticeRecreational Hunting and FishingResearch, Data and TechnologyWisconsin
Small portions: Michigan puts PFAS advisory on Lake Superior rainbow smelt
-Citing new data showing PFAS contamination in Lake Superior rainbow smelt is more widespread than previously known, state regulators are again warning people to limit their meals of the popular fish.
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ChicagoFeature HomepageFeature-ChicagoFoodHistory and CultureIllinoisLatest NewsLighthouses, Museums and Cultural InstitutionsNew YorkRachel Duckett
Thousand Island Dressing Mystery: Uncertain origins of one of America’s favorite sauces
-What is the original recipe? It’s a different story depending on who is asked.
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APCOVID-19FoodIndustry, Energy, Economic DevelopmentMichiganNewsRecreation and TourismTourismTraverse City
Virus threat creates unease in Michigan summer tourism haven
-In Traverse City, many locals are conflicted. They yearn to make money and get outdoors. But they want to keep the virus away.
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Burning Snowman: To banish winter, Tim must die
-How an intimate party for 700 turned into a regional bash.
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Buy, Sell, Wear: What can you do with zebra mussels?
-The invasive mussel species are the scourge of the Great Lakes, but they also make a cute accessory.