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AdvocacyClimate ChangeDetroitFeature DetroitFeature HomepageFoodLatest NewsMichiganNewsPolitics, Policy, Environmental JusticeRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchTourism
These 3 Detroit restaurants are tackling climate change in the kitchen
-Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are finding creative – and tasty – ways to reduce their contribution.
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AgricultureCharles Stewart Mott Foundation PartnershipCollaborationDrinking WaterFoodIndustry, Energy, Economic DevelopmentLake ErieLatest NewsMichiganMinnesotaNewsOhioRecreation and TourismWater Quality and Restoration EffortsWisconsin
Opposition to CAFOs Mounts Across the Nation
-Toxic manure discharges from large livestock operations is a major source of water pollution.
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Capri CafaroFeature HomepageFoodHistory and CultureIndigenous CommunitiesIndustry, Energy, Economic DevelopmentLake SuperiorLatest NewsNewsOntarioPolitics, Policy, Environmental JusticeRecreation and TourismThe ProvincesTourism
Coastal craft beers come to Lake Superior
-Ontario’s microbreweries are teaming up for an ale trail or IPA itinerary for tourists and locals.
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APClimate ChangeFoodHistory and CultureIndigenous CommunitiesIndustry, Energy, Economic DevelopmentLatest NewsMinnesotaNewsPolitics, Policy, Environmental JusticeScience, Technology, ResearchTribal Governments and First NationsWater Quality and Restoration Efforts
Minnesota Ojibwe harvest sacred, climate-imperiled wild rice
-Wild rice is sacred to Indigenous peoples in the region, because it’s part of their creation story — and because for centuries it staved off starvation during harsh winters.
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Beaches, Boating, Paddle Sports and SailingDetroitFeature DetroitFoodLatest NewsMichiganNewsOntarioRecreation and TourismSandra SvobodaTorontoTourism
Detroit and Toronto among Time Magazine’s “50 Greatest Places”
-Two Great Lakes cities are among an international news magazine’s top destinations for 2022. How many have you been to?