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AuthorsBooks, Authors, Art and MusicCapri CafaroClimate ChangeFeature HomepageFoodHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchBook Review: Saving our changing menu in the Great Lakes region and beyond
-“Our Changing Menu: Climate Change and the Foods We Love and Need” offers examples of how our global food system is affected by climate change. More importantly, it offers hope and solutions for the future that can be applied right here in the Great Lakes region and beyond.
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Eat Your Heartland Out: You, Too, Can Be a Galley Steward
-In this episode, learn more about the new Maritime Culinary Certificate at the Great Lakes Culinary Institute in Traverse City, Michigan.
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Eat Your Heartland Out: Fish Feast
-This episode of Eat Your Heartland Out celebrates the flavorful and nutritious fish of the Great Lakes.
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AuthorsCapri CafaroCommercial FishingLake SuperiorLatest NewsNewsRecreation and TourismRecreational Hunting and FishingEat Your Heartland Out: The importance of commercial and recreational fishing in the Great Lakes
-In this episode, we get an overview of the ins and outs of fishing the Great Lakes with a spotlight on Lake Superior.
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Eat Your Heartland Out: Great Wine on the Great Lakes
-The episode takes a look into the wine industry on Ohio’s North Coast on Lake Erie.
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AuthorsCapri CafaroFeature HomepageFoodHistory and CultureLake SuperiorLatest NewsMichiganNewsRecreation and TourismEat Your Heartland Out: Touring Thunder Bay’s Craft Brewery Scene
-This episode showcases the growing craft brewery scene in Thunder Bay and how food and drink are driving tourism to this northern Ontario town on the coast of Lake Superior.
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AuthorsBooks, Authors, Art and MusicCapri CafaroFoodFreightersHistory and CultureLatest NewsNewsRecreation and TourismEat Your Heartland Out: How to Feed A Great Lakes Freighter Crew
-Meet two chefs who combine culinary creativity with a personal touch to create tasty menus for hard working freighter crews.
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Culinary masters aboard Great Lakes freighters: Navigating the high seas of flavor
-On many freighters sailing the Great Lakes, there are cooks known as galley stewards who are on a mission to elevate the on board dining experience, while also creating a sense of community.
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AuthorsCapri CafaroFeature HomepageFoodHistory and CultureIllinoisIndianaIndigenous CommunitiesMinnesotaNew YorkNewsOhioPennsylvaniaRecreation and TourismTourismWisconsinKnow Your State Foods
-The Great Lakes states celebrate rice, walleye and even water as official foods or beverages. Here’s a full list.
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Capri CafaroFeature HomepageFoodHistory and CultureIndigenous CommunitiesIndustry, Energy, Economic DevelopmentLake SuperiorLatest NewsNewsOntarioPolitics, Policy, Environmental JusticeRecreation and TourismThe ProvincesTourismCoastal craft beers come to Lake Superior
-Ontario’s microbreweries are teaming up for an ale trail or IPA itinerary for tourists and locals.
