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Feature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchTourismWisconsin
One man’s quest to bring more of North America’s largest native fruit, the pawpaw, to Wisconsin
-Adam D’Angelo’s work includes planting an orchard in Spring Green this year to research and develop new varieties of the pawpaw fruit.
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Spring Break Staycation: Foraging with the Family
-This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.
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DetroitFeature DetroitFeature HomepageFoodForests and PlantsLatest NewsMichiganNewsRecreation and TourismScience, Technology, Research
How community gardens serve as ‘third places’ for Detroiters
-When not writing for Planet Detroit, Ethan Bakuli is probably getting his hands dirty. Not long ago, that was the furthest thing from his mind.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, Research
Tapping Into Tradition: It’s Maple Syrup Season
-As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, Research
Winter Wellness Pantry: Elderberry Elixir
-How a forager plans for sickness during the viral season — and her secret sauces for health.
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Climate takes its toll on the “cherry capital of the world”
-In partnership with Grist, a look at how northern Michigan’s famous industry is coping with a changing climate.
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FoodForests and PlantsLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchTourism
Smashing pumpkins in Traverse City to reduce trash
-As part of a waste diversion effort, more than 3 tons of pumpkin waste are being composted in Traverse City.
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AYITWKBooks, Authors, Art and MusicFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsMichiganNewsRecreation and TourismScience, Technology, Research
A Foraged Great Lakes Woodland Chai Tea
-As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore appealing, among these appealing concoctions is Woodland Chai Tea.