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AuthorsFeature HomepageFish, Birds and AnimalsFoodI Speak for the FishKathy JohnsonLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchI Speak for the Fish: Carp are crazy about corn
-Common carp are not the only species that enjoy a fresh ear of Michigan sweet corn as we discovered during a recent attempt at feeding.
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AuthorsBooks, Authors, Art and MusicCapri CafaroClimate ChangeFeature HomepageFoodHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchBook Review: Saving our changing menu in the Great Lakes region and beyond
-“Our Changing Menu: Climate Change and the Foods We Love and Need” offers examples of how our global food system is affected by climate change. More importantly, it offers hope and solutions for the future that can be applied right here in the Great Lakes region and beyond.
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Eat Your Heartland Out: You, Too, Can Be a Galley Steward
-In this episode, learn more about the new Maritime Culinary Certificate at the Great Lakes Culinary Institute in Traverse City, Michigan.
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Eat Your Heartland Out: Great Wine on the Great Lakes
-The episode takes a look into the wine industry on Ohio’s North Coast on Lake Erie.
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AuthorsCapri CafaroFeature HomepageFoodHistory and CultureLake SuperiorLatest NewsMichiganNewsRecreation and TourismEat Your Heartland Out: Touring Thunder Bay’s Craft Brewery Scene
-This episode showcases the growing craft brewery scene in Thunder Bay and how food and drink are driving tourism to this northern Ontario town on the coast of Lake Superior.
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AuthorsBooks, Authors, Art and MusicCapri CafaroFoodFreightersHistory and CultureLatest NewsNewsRecreation and TourismEat Your Heartland Out: How to Feed A Great Lakes Freighter Crew
-Meet two chefs who combine culinary creativity with a personal touch to create tasty menus for hard working freighter crews.
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AdvocacyClimate ChangeDetroitFeature DetroitFeature HomepageFoodLatest NewsMichiganNewsPolitics, Policy, Environmental JusticeRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchTourismThese 3 Detroit restaurants are tackling climate change in the kitchen
-Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are finding creative – and tasty – ways to reduce their contribution.
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AuthorsBeaches, Boating, Paddle Sports and SailingFeature HomepageFoodIan SolomonLake HuronLatest NewsMichiganNewsRecreation and TourismTourismIan Outside: A Drummond Island summer recap … as winter gets here
-“An island churro is all I need,” writes Ian Solomon in this month’s “Ian Outside.”
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AgricultureCharles Stewart Mott Foundation PartnershipCollaborationDrinking WaterFoodIndustry, Energy, Economic DevelopmentLake ErieLatest NewsMichiganMinnesotaNewsOhioRecreation and TourismWater Quality and Restoration EffortsWisconsinOpposition to CAFOs Mounts Across the Nation
-Toxic manure discharges from large livestock operations is a major source of water pollution.
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AuthorsCapri CafaroFeature HomepageFoodHistory and CultureIllinoisIndianaIndigenous CommunitiesMinnesotaNew YorkNewsOhioPennsylvaniaRecreation and TourismTourismWisconsinKnow Your State Foods
-The Great Lakes states celebrate rice, walleye and even water as official foods or beverages. Here’s a full list.
