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Feature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchTourismWisconsinOne man’s quest to bring more of North America’s largest native fruit, the pawpaw, to Wisconsin
-Adam D’Angelo’s work includes planting an orchard in Spring Green this year to research and develop new varieties of the pawpaw fruit.
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Spring Break Staycation: Foraging with the Family
-This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.
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DetroitFeature DetroitFeature HomepageFoodForests and PlantsLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchHow community gardens serve as ‘third places’ for Detroiters
-When not writing for Planet Detroit, Ethan Bakuli is probably getting his hands dirty. Not long ago, that was the furthest thing from his mind.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchTapping Into Tradition: It’s Maple Syrup Season
-As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchWinter Wellness Pantry: Elderberry Elixir
-How a forager plans for sickness during the viral season — and her secret sauces for health.
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Climate takes its toll on the “cherry capital of the world”
-In partnership with Grist, a look at how northern Michigan’s famous industry is coping with a changing climate.
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FoodForests and PlantsLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchTourismSmashing pumpkins in Traverse City to reduce trash
-As part of a waste diversion effort, more than 3 tons of pumpkin waste are being composted in Traverse City.
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AYITWKBooks, Authors, Art and MusicFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchA Foraged Great Lakes Woodland Chai Tea
-As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore appealing, among these appealing concoctions is Woodland Chai Tea.
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AuthorsFeature HomepageFoodHistory and CultureIndigenous CommunitiesLatest NewsMinnesotaNewsRecreation and TourismScience, Technology, ResearchStaci Lola DrouillardNibi Chronicles: Manoomin as medicine
-The biochemical benefits of manoomin, or wild rice, according to collaborative research being done at the University of Minnesota.
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AuthorsFeature HomepageFoodForests and PlantsGreat Lakes News CollaborativeHistory and CultureIndigenous CommunitiesLatest NewsMinnesotaNewsRecreation and TourismScience, Technology, ResearchStaci Lola DrouillardWater Quality and Restoration EffortsNibi Chronicles: The Gift of Manoomin
-The rice harvest — manoominike — has officially started across Ojibwe country. Columnist Staci Lola Drouillard talks with her cousin about harvesting and processing wild rice, as well as the importance of water quality for growing “the good berry.”
