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AdvocacyClimate ChangeDetroitFeature DetroitFeature HomepageFoodLatest NewsMichiganNewsPolitics, Policy, Environmental JusticeRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchTourismThese 3 Detroit restaurants are tackling climate change in the kitchen
-Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are finding creative – and tasty – ways to reduce their contribution.
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AuthorsBeaches, Boating, Paddle Sports and SailingFeature HomepageFoodIan SolomonLake HuronLatest NewsMichiganNewsRecreation and TourismTourismIan Outside: A Drummond Island summer recap … as winter gets here
-“An island churro is all I need,” writes Ian Solomon in this month’s “Ian Outside.”
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AgricultureCharles Stewart Mott Foundation PartnershipCollaborationDrinking WaterFoodIndustry, Energy, Economic DevelopmentLake ErieLatest NewsMichiganMinnesotaNewsOhioRecreation and TourismWater Quality and Restoration EffortsWisconsinOpposition to CAFOs Mounts Across the Nation
-Toxic manure discharges from large livestock operations is a major source of water pollution.
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AuthorsCapri CafaroFeature HomepageFoodHistory and CultureIllinoisIndianaIndigenous CommunitiesMinnesotaNew YorkNewsOhioPennsylvaniaRecreation and TourismTourismWisconsinKnow Your State Foods
-The Great Lakes states celebrate rice, walleye and even water as official foods or beverages. Here’s a full list.
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Capri CafaroFeature HomepageFoodHistory and CultureIndigenous CommunitiesIndustry, Energy, Economic DevelopmentLake SuperiorLatest NewsNewsOntarioPolitics, Policy, Environmental JusticeRecreation and TourismThe ProvincesTourismCoastal craft beers come to Lake Superior
-Ontario’s microbreweries are teaming up for an ale trail or IPA itinerary for tourists and locals.
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APClimate ChangeFoodHistory and CultureIndigenous CommunitiesIndustry, Energy, Economic DevelopmentLatest NewsMinnesotaNewsPolitics, Policy, Environmental JusticeScience, Technology, ResearchTribal Governments and First NationsWater Quality and Restoration EffortsMinnesota Ojibwe harvest sacred, climate-imperiled wild rice
-Wild rice is sacred to Indigenous peoples in the region, because it’s part of their creation story — and because for centuries it staved off starvation during harsh winters.
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Beaches, Boating, Paddle Sports and SailingDetroitFeature DetroitFoodLatest NewsMichiganNewsOntarioRecreation and TourismSandra SvobodaTorontoTourismDetroit and Toronto among Time Magazine’s “50 Greatest Places”
-Two Great Lakes cities are among an international news magazine’s top destinations for 2022. How many have you been to?
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Capri CafaroClimate ChangeFeature HomepageFoodForests and PlantsIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioProtectResearch, Data and TechnologyScience, Technology, ResearchWisconsinThe Great Lakes sugaring season is changing
-Maple producers are facing shorter harvest seasons, less sugar production and unreliable sap flow.
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Charles Stewart Mott Foundation PartnershipCommercial FishingFeature HomepageFish, Birds and AnimalsFoodForever Chemicals FeaturedLake SuperiorLatest NewsMichiganNewsPFASPolitics, Policy, Environmental JusticeRecreational Hunting and FishingResearch, Data and TechnologyWisconsinSmall portions: Michigan puts PFAS advisory on Lake Superior rainbow smelt
-Citing new data showing PFAS contamination in Lake Superior rainbow smelt is more widespread than previously known, state regulators are again warning people to limit their meals of the popular fish.
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ChicagoFeature HomepageFeature-ChicagoFoodHistory and CultureIllinoisLatest NewsLighthouses, Museums and Cultural InstitutionsNew YorkRachel DuckettThousand Island Dressing Mystery: Uncertain origins of one of America’s favorite sauces
-What is the original recipe? It’s a different story depending on who is asked.
