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AYITWKBooks, Authors, Art and MusicFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsMichiganNewsRecreation and TourismScience, Technology, Research
A Foraged Great Lakes Woodland Chai Tea
-As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore appealing, among these appealing concoctions is Woodland Chai Tea.
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Books, Authors, Art and MusicFeature HomepageFreightersHistory and CultureLake SuperiorLatest NewsMichiganNewsRecreation and TourismShipwrecksTourism
Spooky Lake Superior: The SS Kamloops
-Just in time for Halloween, learn about the SS Kamloops — an eerie story about a shipwreck in Lake Superior, and “Old Whitey” who seems to follow divers around the wreck.
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Points North: The Biggest Buck That Maybe Never Was
-In 1998, a hunter named Mitch Rompola claimed he’d shot the biggest whitetail in North America. It was all over the news, but instead of becoming a famous hunter, he became an infamous one.
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Charles Stewart Mott Foundation PartnershipCollaborationFeature HomepageFish, Birds and AnimalsHistory and CultureIndigenous CommunitiesLake SuperiorLatest NewsNewsOntarioRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchWater Quality and Restoration Efforts
The lonely Lake Superior caribou and a lesson in limits
-Ontario’s southernmost herd illustrates how hard it is to bring a species back from the brink — and why we need to recognize tipping points before we reach them.
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AgricultureClevelandFeature HomepageFoodIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioRecreation and Tourism
Northeast Ohio composters reduce emissions from food waste, one pile at a time
-Akron-based organizations are working to reduce food waste, and greenhouse gas emissions, by diverting food scraps from landfills to compost piles.
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, Research
Foraged Fruit and Nuts: Wild Apples & Abundant Acorns
-Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape. Among the most abundant and overlooked are acorns and wild apples.