Eat Your Heartland Out is a Taste Awards nominated program about the intersection of food and culture in the American Midwest. The show is produced by the Heritage Radio Network, a leader in culinary audio storytelling and distributed on the Public Radio Exchange (PRX), which provides content to public radio affiliates across the United States. The show has aired on select NPR affiliates across the Midwest, and can be found every Sunday at 7pm E on Sirius XM Channel 147/Rural Radio. Eat Your Heartland Out is hosted by cookbook author and television personality Capri S. Cafaro. Cafaro is a contributor to Great Lakes Now as well as a Folkways Corps reporter for Inside Appalachia from West Virginia Public Radio.
Great Wine on the Great Lakes introduces the audience to the wine industry on Ohio’s North Coast on Lake Erie. Lori Lalak Lee talks about the specialized programs offered by Kent State University Ashtabula to train the next generation of winemakers and grape growers. Donniella Winchell, Executive Director of the Ohio Wine Producers Association, will discuss the importance of the wine industry to Ohio’s tourism economy. Learn more about this story by reading this GLN article here.
LISTEN TO IT ON HRNCatch more news at Great Lakes Now:
Eat Your Heartland Out: Touring Thunder Bay’s Craft Brewery Scene
Eat Your Heartland Out: How to Feed A Great Lakes Freighter Crew
Featured image: Photo courtesy of Meagan Roper
