Iceland has figured out how to use almost 100% of every fish caught — not just the filet. By making things like durable leather, it’s increased the value of an Atlantic cod from about $15 to over $5,000. Can this approach help the struggling Great Lakes fishery?

Dozens of the children of Flint, Michigan’s lead-contaminated water crisis have turned their trauma into advocacy 10 years after it began.

Catch the latest updates on what’s happening with PFAS in this biweekly headline roundup.

Cloning crustacean were found several miles from Lake Ontario.

Money from a bond voters authorized in 2002 is a big one-time boost for Michigan’s crumbling water infrastructure, but state officials say more is needed.

Sounding the alarm on an invasive crustacean and rising temperatures in Lake Superior.

As the Great Lakes winter recedes, the forests from the shores of Lake Superior to Lake Erie begin to show signs of life. Among the first to announce spring are the ramps emerging in the undergrowth.

Amid climate and habitat concerns, the Biggest Week in American Birding festival will draw tens of thousands in May.

In the interview, we discuss storytelling that centers community advocacy, and the history and present of the environmental justice movement.

Scientists are thinking holistically about biodiversity, sustainability, and resilience when it comes to the role invasive cattails play in the Great Lakes.

State officials warned against eating too much of the silvery panfish due to high PFAS levels. Scientists now say that was an error, but aren’t yet ready to abandon fish consumption advisories altogether.

Catch the latest in Great Lakes energy news in Great Lakes Now’s biweekly headline roundup.

In a late move, the Department of Justice sides with Canada on continued operation of Line 5, citing treaty and the public’s interest.

An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through the lens of foraging.

Smallmouth basses are like 3-year-old German Shepherds: powerful and intelligent with lethal guarding instincts.