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Category: Food

Posted inAbout Great Lakes Now, Authors, Beaches, Boating, Paddle Sports and Sailing, Food, Ian Wendrow, Industry, Energy, Economic Development, News, Play, Recreation and Tourism, Shipping and Ports, Tourism, Waterfront Development, Who We Are and What We Do

Smaller Great Lakes Cities and Cruise Ships: Canada

by Ian Wendrow April 18, 2019
Posted inAbout Great Lakes Now, Authors, Beaches, Boating, Paddle Sports and Sailing, Blue Economy, Cleveland, Feature Cleveland, Food, Ian Wendrow, Industry, Energy, Economic Development, News, Ohio, Policy, Politics, Policy, Environmental Justice, Recreation and Tourism, Region, Shipping and Ports, Tourism, Who We Are and What We Do

Cleveland: Disembarking Downtown

by Ian Wendrow April 17, 2019November 9, 2025
Posted inAbout Great Lakes Now, Authors, Fish, Birds and Animals, Food, James Proffitt, News, Play, Recreation and Tourism, Recreational Hunting and Fishing, Science, Technology, Research, Tourism, Video, Who We Are and What We Do

Two Lake Erie tributaries draw tens of thousands for springtime fishing

by James Proffitt, Great Lakes Now April 9, 2019November 9, 2025
Posted inAbout Great Lakes Now, Advocacy, Agriculture, Authors, Drinking Water, Food, Industry, Energy, Economic Development, Interview, James Proffitt, Lake Erie, News, Ohio, Policy, Politics, Policy, Environmental Justice, Protect, Recreation and Tourism, Region, Video, Water Quality and Restoration Efforts, Who We Are and What We Do

Farming and the Future

by James Proffitt, Great Lakes Now April 4, 2019
Posted inAsian Carp, Commercial Fishing, Food, Illinois, Industry, Energy, Economic Development, Invasive Species, News, Protect, Recreation and Tourism, Region, Science, Technology, Research

PBS NewsHour Report: University of Illinois serves invasive Asian carp for dinner

by GLN Editor February 18, 2019November 9, 2025
Posted inAbout Great Lakes Now, Authors, feature, Food, Mary Ellen Geist, News, Recreation and Tourism, Who We Are and What We Do

Introducing: The Foods of the Great Lakes

by Mary Ellen Geist November 15, 2018November 9, 2025
Posted inFood, News, Play, Protect, Recreation and Tourism

Morel Season Begins in the Great Lakes

by Mary Ellen Geist May 16, 2018November 10, 2025
Posted inFood, Recreation and Tourism

Venison Roasted with Cranberries

by GLN Editor November 15, 2017
Posted inFood, Recreation and Tourism

Maple Sugar-Coated Pecans

by GLN Editor November 15, 2017
Posted inFood, Recreation and Tourism

Baked Turkey with Corn Gravy

by GLN Editor November 15, 2017

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Latest News

  • Great Lakes shipping lost third of season to ‘inadequate icebreaking’
    The Lake Carriers Association said in a report that it lost 82 shipping days this year because the US Coast Guard failed to break enough ice. Despite repeated attempts, Congress hasn’t invested in a new icebreaker for the Great Lakes.
  • Whitefish waning. Should Michigan have commercial trout, walleye catches?
    Bills under consideration in the House aim to expand commercial access to walleye and trout as whitefish catch rates plummet. Recreational fishing advocates and state fishing regulators object.
  • Around 200 acres protected along Lake Superior for longest national scenic trail
    The Trust for Public Land conveyed 213 acres to the National Park Service this spring in Iron County.

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