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Great Lakes Now

Great Lakes Now

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Category: Food

Posted inAsian Carp, Food, Invasive Species, Ohio, Recreation and Tourism, Region, Science, Technology & Research

Fire, Fish and Food – Episode 1003

by GLN Editor June 19, 2019
Posted inEvents and Special Broadcasts, Food, News, Politics, Protect, Recreation and Tourism, Tourism, U.S. and Canadian Federal Governments

Public Radio Shares Message: The Lakes Matter

by Natasha Blakely May 1, 2019
Posted inAbout Great Lakes Now, Beaches, Boating, Paddle Sports and Sailing, Food, Industry, News, Recreation and Tourism, Shipping and Ports, Tourism, Waterfront Development, Who We Are and What We Do

Smaller Great Lakes Cities and Cruise Ships: Canada

by Ian Wendrow April 18, 2019
Posted inAbout Great Lakes Now, Beaches, Boating, Paddle Sports and Sailing, Blue Economy, Food, Industry, News, Ohio, Policy, Politics, Recreation and Tourism, Region, Shipping and Ports, Tourism, Who We Are and What We Do

Cleveland: Disembarking Downtown

by Ian Wendrow April 17, 2019November 9, 2025
Posted inAbout Great Lakes Now, Fish, Birds and Animals, Food, News, Recreation and Tourism, Recreational Hunting and Fishing, Science, Technology & Research, Tourism, Video, Who We Are and What We Do

Two Lake Erie tributaries draw tens of thousands for springtime fishing

by James Proffitt, Great Lakes Now April 9, 2019November 9, 2025
Posted inAbout Great Lakes Now, Advocacy, Agriculture, Drinking Water, Food, Industry, Lake Erie, News, Ohio, Policy, Politics, Protect, Recreation and Tourism, Region, Video, Water Quality, Who We Are and What We Do

Farming and the Future

by James Proffitt, Great Lakes Now April 4, 2019
Posted inAsian Carp, Commercial Fishing, Food, Illinois, Industry, Invasive Species, News, Protect, Recreation and Tourism, Region, Science, Technology & Research

PBS NewsHour Report: University of Illinois serves invasive Asian carp for dinner

by GLN Editor February 18, 2019November 9, 2025
Posted inAbout Great Lakes Now, Food, News, Recreation and Tourism, Who We Are and What We Do

Introducing: The Foods of the Great Lakes

by Mary Ellen Geist November 15, 2018November 9, 2025
Posted inFood, News, Protect, Recreation and Tourism

Morel Season Begins in the Great Lakes

by Mary Ellen Geist May 16, 2018November 10, 2025
Posted inFood, Recreation and Tourism

Venison Roasted with Cranberries

by GLN Editor November 15, 2017

Posts pagination

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Latest News

  • North Bay’s PFAS problem: 5 things to know about a ‘forever chemicals’ hotspot in Ontario
    In a small northern city, citizens have launched a class-action lawsuit over decades-old PFAS pollution. The city and federal government, meanwhile, are working on a $122-million clean-up.
  • Enbridge to Pay $275K Settlement for 2019 Wisconsin Spill After DOJ Action
    The Wisconsin Department of Justice announced a $275,000 settlement Thursday with energy firm Enbridge for alleged violations of the state’s spills law over a 2019 spill in Jefferson County.
  • Scientists have a new tool in the fight against toxic algal blooms: buoys
    University of Toledo researchers have developed a system of buoys that slowly release algaecide into the surrounding water.

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