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AYITWKBooks, Authors, Art and MusicFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchA Foraged Great Lakes Woodland Chai Tea
-As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore appealing, among these appealing concoctions is Woodland Chai Tea.
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Books, Authors, Art and MusicFeature HomepageFreightersHistory and CultureLake SuperiorLatest NewsMichiganNewsRecreation and TourismShipwrecksTourismSpooky Lake Superior: The SS Kamloops
-Just in time for Halloween, learn about the SS Kamloops — an eerie story about a shipwreck in Lake Superior, and “Old Whitey” who seems to follow divers around the wreck.
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Points North: The Biggest Buck That Maybe Never Was
-In 1998, a hunter named Mitch Rompola claimed he’d shot the biggest whitetail in North America. It was all over the news, but instead of becoming a famous hunter, he became an infamous one.
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CollaborationFeature HomepageFish, Birds and AnimalsGreat Lakes News CollaborativeHistory and CultureIndigenous CommunitiesLake SuperiorLatest NewsNewsOntarioRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchWater Quality and Restoration EffortsThe lonely Lake Superior caribou and a lesson in limits
-Ontario’s southernmost herd illustrates how hard it is to bring a species back from the brink — and why we need to recognize tipping points before we reach them.
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AgricultureClevelandFeature HomepageFoodIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioRecreation and TourismNortheast Ohio composters reduce emissions from food waste, one pile at a time
-Akron-based organizations are working to reduce food waste, and greenhouse gas emissions, by diverting food scraps from landfills to compost piles.
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchForaged Fruit and Nuts: Wild Apples & Abundant Acorns
-Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape. Among the most abundant and overlooked are acorns and wild apples.



