Venison Roasted with Cranberries

Venison Roasted with Cranberries
November 15, 2017 GLNeditor


(from the Decolonizing Diet Project Cook book)


by April Lindala – Monday, December 3, 2012, 2:23 PM

Note from April: Made this last night – let it sit in the crock pot and woke up to the aroma throughout the house.

1 pound of venison (or so) cut into smaller pieces (like stew meat)

five sweet potatoes – peeled and cut

1 bag of frozen cranberries from the co-op (not sure how many ounces)

1 cup of sunchokes shredded (mine were frozen)

1/4 cup of crabapple vinegar (thanks to marty and tina)

2 tablespoons of maple cream

1.5 cups of pure cranberry juice (from co-op)

Place sweet potatoes on the bottom of the crock pot bowl…place venison on top of potatoes and pour everything else in over top of vension. Let sit on low in the crock pot for 7-10 hours.  Marty’s critique “It has a deep flavor.”


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