Adam D’Angelo’s work includes planting an orchard in Spring Green this year to research and develop new varieties of the pawpaw fruit.
Tag: food
Posted inAbout Great Lakes Now, Authors, Books, Authors, Art and Music, Capri Cafaro, Climate Change, Featured, Food, History and Culture, Latest News, News, Recreation and Tourism, Science, Technology, Research, Who We Are and What We Do
Book Review: Saving our changing menu in the Great Lakes region and beyond
Posted inAbout Great Lakes Now, Authors, Capri Cafaro, Featured, Food, History and Culture, Indigenous Communities, Industry, Energy, Economic Development, Lake Superior, Latest News, News, Ontario, Politics, Policy, Environmental Justice, Recreation and Tourism, Region, The Provinces, Tourism, Who We Are and What We Do
Coastal craft beers come to Lake Superior
Posted inAbout Great Lakes Now, Authors, Chicago, Feature-Chicago, Featured, Food, History and Culture, Illinois, Latest News, Lighthouses, Museums and Cultural Institutions, New York, Rachel Duckett, Recreation and Tourism, Region, Who We Are and What We Do
Thousand Island Dressing Mystery: Uncertain origins of one of America’s favorite sauces
Posted inAbout Great Lakes Now, Authors, Drinking Water, Duluth, Fish, Birds and Animals, Food, Forever Chemicals Featured, Lake Superior, Latest News, Minnesota, Natasha Blakely, News, Ohio, PFAS, PFAS News Roundup, Politics, Policy, Environmental Justice, Recreation and Tourism, Region, Science, Technology, Research, Water Quality and Restoration Efforts, Who We Are and What We Do, Wisconsin
