From Great Lakes Bureau Chief Mary Ellen Geist: It seems that almost every day there is news involving oil transport. Earlier this week, the controversial alternative Keystone XL pipeline route […]
Posted inNews
Bringing humanitarian values to Great Lakes issues
Illinois professor brings peacekeeping perspective Professor Rachel Havrelock didn’t take a traditional path to Great Lakes issues. Havrelock is not an environmental scientist and doesn’t have a law degree that […]
Posted inNews, Video
Preserving Great Lakes Traditions with Wild Rice
From Great Lakes Bureau Chief Mary Ellen Geist: This video (below) is the first of many features gleaned from Detroit Public Television’s Great Lakes Bureau’s series of upcoming documentaries which […]
Posted inArticle, Blue Economy, Climate Change, Energy, Clean Energy, Ethanol and Fracking, Industry, Energy, Economic Development, News, Protect, Science, Technology, Research
Ethanol group, Wisconsin researchers spar on climate study: “Wake up call” or “regurgitated study?”
An ethanol trade group took issue last week with University of Wisconsin researchers and the National Wildlife Federation over a climate study released by the scientists and promoted by the […]
Posted inFood, Recreation and Tourism
Venison Roasted with Cranberries
RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by April Lindala – Monday, December 3, 2012, 2:23 PM Note from April: Made this last night – […]
Posted inFood, Recreation and Tourism
Maple Sugar-Coated Pecans
RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by Bradley Barb – Wednesday, January 23, 2013, 5:29 PM Makes 4 cups Maple Sugar-coated Pecans* Ingredients: 4 cups […]
Posted inFood, Recreation and Tourism
Baked Turkey with Corn Gravy
RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by April Lindala – Sunday, February 3, 2013, 2:54 PM Baked turkey breast with corn gravy two turkey breasts […]
Posted inFood, Recreation and Tourism
Wild Blueberry Pudding
RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by Bradley Barb – Saturday, May 5, 2012, 8:14 PM Oven: 300 degrees Wild Blueberry Pudding 3 cups manoomin milk […]
Posted inInterview, News, Play
Eating the Great Lakes: The Decolonizing Diet Project
If you’re a nature lover, and you take a walk in the woods or near the shore, you probably enjoy identifying the flora and fauna you see. When Dr. Martin […]
Posted inEnbridge Line 5 and Other Pipelines, Industry, Energy, Economic Development
From The Detroit News: Snyder: Enbridge’s disclosure ‘deeply concerning’
Snyder: Enbridge’s disclosure ‘deeply concerning’ From Leonard N. Fleming, The Detroit News State officials said Monday that coating gaps on Line 5 have multiplied in Enbridge Energy’s latest report to Michigan […]