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Great Lakes Now

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Category: Food

Posted inAYITWK, Books, Authors, Art and Music, Featured, Food, Forests and Plants, History and Culture, Latest News, Michigan, News, Recreation and Tourism, Region, Science, Technology, Research

A Foraged Great Lakes Woodland Chai Tea

by Lisa M. Rose October 29, 2024November 8, 2025
Posted inAbout Great Lakes Now, Authors, Featured, Food, History and Culture, Indigenous Communities, Latest News, Minnesota, News, Recreation and Tourism, Region, Science, Technology, Research, Who We Are and What We Do

Nibi Chronicles: Manoomin as medicine

by Staci Lola Drouillard, Great Lakes Now October 25, 2024November 8, 2025
Posted inAbout Great Lakes Now, Authors, Featured, Food, Forests and Plants, Great Lakes News Collaborative, Guest Article, History and Culture, Indigenous Communities, Latest News, Minnesota, News, Recreation and Tourism, Region, Science, Technology, Research, Water Quality and Restoration Efforts, Who We Are and What We Do

Nibi Chronicles: The Gift of Manoomin

by Staci Lola Drouillard, Great Lakes Now September 27, 2024November 8, 2025
Posted inAgriculture, Cleveland, Featured, Food, Industry, Energy, Economic Development, Latest News, News, Ohio, Recreation and Tourism, Region

Northeast Ohio composters reduce emissions from food waste, one pile at a time

by Ideastream Public Media September 17, 2024November 8, 2025
Posted inAYITWK, Featured, Food, Forests and Plants, History and Culture, Latest News, News, Recreation and Tourism, Science, Technology, Research

Foraged Fruit and Nuts: Wild Apples & Abundant Acorns

by Lisa M. Rose September 4, 2024November 8, 2025
Posted inAgriculture, Food, Industry, Energy, Economic Development, Latest News, News, Ohio, Pennsylvania, Recreation and Tourism, Region

Oberlin Food Hub brings fresh produce to Ohio’s food banks while supporting local farmers

by Ideastream Public Media August 9, 2024November 8, 2025
Posted inAYITWK, Featured, Food, Forests and Plants, History and Culture, Latest News, News, Recreation and Tourism, Science, Technology, Research

A Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern

by Lisa M. Rose April 23, 2024November 8, 2025
Posted inFood, Great Lakes News Collaborative, Guest Article, Lake Superior, Latest News, News, PFAS, Recreation and Tourism, Water Quality and Restoration Efforts

Good news for Michigan smelt season: PFAS levels lower than feared

by Bridge Michigan April 18, 2024
Posted inAYITWKGL, Featured, Food, Forests and Plants, History and Culture, Indigenous Communities, Latest News, News, Recreation and Tourism, Science, Technology, Research, Tourism

Your Foraging Journey: A Framework to Sustainable and Safe Practices

by Lisa M. Rose April 16, 2024November 8, 2025
Posted inBooks, Authors, Art and Music, Duluth, Featured, Fish, Birds and Animals, Food, History and Culture, Indigenous Communities, Lake Superior, Latest News, Minnesota, News, Ontario, Recreation and Tourism, Region, Science, Technology, Research, Wisconsin

Twenty companies pledge to use all parts of Great Lakes fish by 2025

by Great Lakes Echo January 12, 2024November 8, 2025

Posts pagination

Newer posts 1 2 3 4 … 7 Older posts

Latest News

  • Great Lakes shipping lost third of season to ‘inadequate icebreaking’
    The Lake Carriers Association said in a report that it lost 82 shipping days this year because the US Coast Guard failed to break enough ice. Despite repeated attempts, Congress hasn’t invested in a new icebreaker for the Great Lakes.
  • Whitefish waning. Should Michigan have commercial trout, walleye catches?
    Bills under consideration in the House aim to expand commercial access to walleye and trout as whitefish catch rates plummet. Recreational fishing advocates and state fishing regulators object.
  • Around 200 acres protected along Lake Superior for longest national scenic trail
    The Trust for Public Land conveyed 213 acres to the National Park Service this spring in Iron County.

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