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Category: Food

Posted inFood, Forests and Plants, Latest News, Michigan, News, Recreation and Tourism, Region, Science, Technology & Research, Tourism

Smashing pumpkins in Traverse City to reduce trash

by Interlochen Public Radio November 14, 2024November 8, 2025
Posted inAYITWK, Books, Authors, Art and Music, Featured, Food, Forests and Plants, History and Culture, Latest News, Michigan, News, Recreation and Tourism, Region, Science, Technology & Research

A Foraged Great Lakes Woodland Chai Tea

by Lisa M. Rose October 29, 2024November 8, 2025
Posted inAbout Great Lakes Now, Authors, Featured, Food, History and Culture, Indigenous Communities, Latest News, Minnesota, News, Recreation and Tourism, Region, Science, Technology & Research, Who We Are and What We Do

Nibi Chronicles: Manoomin as medicine

by Staci Lola Drouillard, Great Lakes Now October 25, 2024November 8, 2025
Posted inAbout Great Lakes Now, Authors, Featured, Food, Forests and Plants, Great Lakes News Collaborative, Guest Article, History and Culture, Indigenous Communities, Latest News, Minnesota, News, Recreation and Tourism, Region, Science, Technology & Research, Water Quality and Restoration Efforts, Who We Are and What We Do

Nibi Chronicles: The Gift of Manoomin

by Staci Lola Drouillard, Great Lakes Now September 27, 2024November 8, 2025
Posted inAgriculture, Cleveland, Featured, Food, Industry, Energy, Economic Development, Latest News, News, Ohio, Recreation and Tourism, Region

Northeast Ohio composters reduce emissions from food waste, one pile at a time

by Ideastream Public Media September 17, 2024November 8, 2025
Posted inAYITWK, Featured, Food, Forests and Plants, History and Culture, Latest News, News, Recreation and Tourism, Science, Technology & Research

Foraged Fruit and Nuts: Wild Apples & Abundant Acorns

by Lisa M. Rose September 4, 2024November 8, 2025
Posted inAgriculture, Food, Industry, Energy, Economic Development, Latest News, News, Ohio, Pennsylvania, Recreation and Tourism, Region

Oberlin Food Hub brings fresh produce to Ohio’s food banks while supporting local farmers

by Ideastream Public Media August 9, 2024November 8, 2025
Posted inAYITWK, Featured, Food, Forests and Plants, History and Culture, Latest News, News, Recreation and Tourism, Science, Technology & Research

A Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern

by Lisa M. Rose April 23, 2024November 8, 2025
Posted inFood, Great Lakes News Collaborative, Guest Article, Lake Superior, Latest News, News, PFAS, Recreation and Tourism, Water Quality and Restoration Efforts

Good news for Michigan smelt season: PFAS levels lower than feared

by Bridge Michigan April 18, 2024
Posted inAYITWKGL, Featured, Food, Forests and Plants, History and Culture, Indigenous Communities, Latest News, News, Recreation and Tourism, Science, Technology & Research, Tourism

Your Foraging Journey: A Framework to Sustainable and Safe Practices

by Lisa M. Rose April 16, 2024November 8, 2025

Posts pagination

Newer posts 1 2 3 4 … 7 Older posts

Latest News

  • When Forests Burn, Lakes Suffer
    Severe fires can damage soils, increase runoff, and degrade water quality in remote watersheds.
  • Pennsylvania Activists Urge Lawmakers to Help Curb Soaring Electric Bills
    Despite skyrocketing demand driven by data center development, the industry says it is not the cause of increasing costs for consumers.
  • Federal wildfire bill may repeal ‘roadless rule’ that protects national forest land in Wisconsin
    First passed in 2001, the rule prevents logging and road construction on almost 59 million acres of national forest land, including 69,000 acres of the Chequamegon-Nicolet National Forest in Wisconsin.

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