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Great Lakes Now

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Category: Food

Posted inBooks, Authors, Art and Music, Duluth, Featured, Fish, Birds and Animals, Food, History and Culture, Indigenous Communities, Lake Superior, Latest News, Minnesota, News, Ontario, Recreation and Tourism, Region, Science, Technology & Research, Wisconsin

Twenty companies pledge to use all parts of Great Lakes fish by 2025

by Great Lakes Echo January 12, 2024November 8, 2025
Posted inFeatured, Food, Latest News, Michigan, News, Recreation and Tourism, Region, Tourism, Traverse City

‘A valuable resource’: Traverse City restaurants aim to reduce food waste, greenhouse gases

by Interlochen Public Radio January 2, 2024November 8, 2025
Posted inAbout Great Lakes Now, Authors, Featured, Fish, Birds and Animals, Food, I Speak for the Fish, Latest News, Michigan, News, Recreation and Tourism, Region, Science, Technology & Research, Who We Are and What We Do

I Speak for the Fish: Carp are crazy about corn

by Kathy Johnson, Great Lakes Now November 20, 2023November 8, 2025
Posted inAbout Great Lakes Now, Authors, Books, Authors, Art and Music, Capri Cafaro, Climate Change, Featured, Food, History and Culture, Latest News, News, Recreation and Tourism, Science, Technology & Research, Who We Are and What We Do

Book Review: Saving our changing menu in the Great Lakes region and beyond

by Capri S. Cafaro September 29, 2023
Posted inAbout Great Lakes Now, Authors, Capri Cafaro, Featured, Food, Latest News, Michigan, News, Recreation and Tourism, Region, Traverse City, Who We Are and What We Do

Eat Your Heartland Out: You, Too, Can Be a Galley Steward

by Capri S. Cafaro August 29, 2023
Posted inAbout Great Lakes Now, Authors, Capri Cafaro, Featured, Food, Latest News, News, Ohio, Recreation and Tourism, Region, Who We Are and What We Do

Eat Your Heartland Out: Great Wine on the Great Lakes

by Capri S. Cafaro July 13, 2023
Posted inAbout Great Lakes Now, Authors, Capri Cafaro, Featured, Food, History and Culture, Lake Superior, Latest News, Michigan, News, Recreation and Tourism, Region, Who We Are and What We Do

Eat Your Heartland Out: Touring Thunder Bay’s Craft Brewery Scene

by Capri S. Cafaro July 6, 2023
Posted inAbout Great Lakes Now, Authors, Books, Authors, Art and Music, Capri Cafaro, Food, Freighters, History and Culture, Latest News, News, Recreation and Tourism, Who We Are and What We Do

Eat Your Heartland Out: How to Feed A Great Lakes Freighter Crew

by Capri S. Cafaro June 29, 2023
Posted inAdvocacy, Climate Change, Detroit, Feature Detroit, Featured, Food, Latest News, Michigan, News, Politics, Policy, Environmental Justice, Recreation and Tourism, Region, Research, Data and Technology, Science, Technology & Research, Tourism

These 3 Detroit restaurants are tackling climate change in the kitchen

by Institute for Nonprofit News January 9, 2023
Posted inAbout Great Lakes Now, Authors, Beaches, Boating, Paddle Sports and Sailing, Featured, Food, Ian Solomon, Lake Huron, Latest News, Michigan, News, Recreation and Tourism, Region, Tourism, Who We Are and What We Do

Ian Outside: A Drummond Island summer recap … as winter gets here

by Ian Solomon December 15, 2022November 9, 2025

Posts pagination

Newer posts 1 2 3 4 5 … 7 Older posts

Latest News

  • Federal wildfire bill may repeal ‘roadless rule’ that protects national forest land in Wisconsin
    First passed in 2001, the rule prevents logging and road construction on almost 59 million acres of national forest land, including 69,000 acres of the Chequamegon-Nicolet National Forest in Wisconsin.
  • Oneida County Health Department to monitor five public beaches for E. coli this summer
    Wisconsin's Oneida County Health Department will be testing the water at five public beaches this summer.
  • Coast Guard investigating beacon stolen from Superior lighthouse
    The U.S. Coast Guard is investigating the theft of a navigational beacon at the lighthouse that guides ships into the Superior harbor.

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