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‘No Mow May’ grows in Traverse City
-This spring, the Grand Traverse Area Children’s Garden teamed up with the GT Butterfly House & Bug Zoo to encourage people to help out pollinators.
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Foraging’s Spring Backyard Splendor: Dandelions and Violets
-As spring unfolds its vibrant hues, what better way to celebrate the season than by embracing the often overlooked splendor of dandelions and violets?
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Commercial FishingFeature HomepageFish, Birds and AnimalsIndustry, Energy, Economic DevelopmentLatest NewsMichiganNewsRecreation and TourismRecreational Hunting and FishingScience, Technology, Research
Points North: More Than Just a Filet of Fish
-Iceland has figured out how to use almost 100% of every fish caught — not just the filet. By making things like durable leather, it’s increased the value of an Atlantic cod from about $15 to over $5,000. Can this approach help the struggling Great Lakes fishery?
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Feature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, Research
A Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern
-As the Great Lakes winter recedes, the forests from the shores of Lake Superior to Lake Erie begin to show signs of life. Among the first to announce spring are the ramps emerging in the undergrowth.
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CollaborationFeature HomepageForests and PlantsGreat Lakes News CollaborativeInvasive SpeciesLake ErieLake OntarioLatest NewsNewsResearch, Data and TechnologyScience, Technology, ResearchWater Quality and Restoration Efforts
Finding creative new ways to manage invasive cattails
-Scientists are thinking holistically about biodiversity, sustainability, and resilience when it comes to the role invasive cattails play in the Great Lakes.
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Feature HomepageFoodForests and PlantsHistory and CultureIndigenous CommunitiesLatest NewsNewsRecreation and TourismScience, Technology, ResearchTourism
Your Foraging Journey: A Framework to Sustainable and Safe Practices
-An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through the lens of foraging.