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Foraging’s Spring Backyard Splendor: Dandelions and Violets
-As spring unfolds its vibrant hues, what better way to celebrate the season than by embracing the often overlooked splendor of dandelions and violets?
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchA Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern
-As the Great Lakes winter recedes, the forests from the shores of Lake Superior to Lake Erie begin to show signs of life. Among the first to announce spring are the ramps emerging in the undergrowth.
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AYITWKGLFeature HomepageFoodForests and PlantsHistory and CultureIndigenous CommunitiesLatest NewsNewsRecreation and TourismScience, Technology, ResearchTourismYour Foraging Journey: A Framework to Sustainable and Safe Practices
-An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through the lens of foraging.
