In a small Michigan town, a unique restaurant offers truly local flavors.
At Farrand Hall, executive chef Ken Miller leads the kitchen in crafting menus based on what the landscape and the season has to offer. The result is an evolving selection of flavors, many of them from right outside the door.
Learn more on the Great Lakes Now YouTube channel.
#Food #Foraging #Cooking #Dining #Restaurant #FarmToTable #FineDining
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