At Farrand Hall in Southwest Michigan, chefs don’t just source their ingredients. They forage for them. What began as a vacation home for owners James Gray and Jacob Hagan has grown into a one-of-a-kind dining experience that gives guests a true taste of the surrounding landscape.
GLN News Editor Lisa John Rogers visited Farrand Hall to learn how the team’s unique approach connects food, place, and community.
#GreatLakes #Food #Dining #FineDining #Foraging #Restaurant
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Produced by
Lisa John Rogers
Adam Fox-Long
Written by
Adam Fox-Long
Narrated by
Lisa John Rogers
Edited by
Bill Allesee
Camera
Adam Fox-Long
Additional Material
Farrand Hall