Scientists are thinking holistically about biodiversity, sustainability, and resilience when it comes to the role invasive cattails play in the Great Lakes.
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State officials warned against eating too much of the silvery panfish due to high PFAS levels. Scientists now say that was an error, but aren’t yet ready to abandon fish consumption advisories altogether.
Scientists are thinking holistically about biodiversity, sustainability, and resilience when it comes to the role invasive cattails play in the Great Lakes.
State officials warned against eating too much of the silvery panfish due to high PFAS levels. Scientists now say that was an error, but aren’t yet ready to abandon fish consumption advisories altogether.
An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through the lens of foraging.
Small, silvery fish called kiyi used to roam the deep, cold waters of nearly every Great Lake. Remnant populations still exist in Lake Superior, and scientists are wondering: Can we find them?
The Great Lakes Now monthly television program is produced by Detroit PBS in partnership with a network of PBS affiliates around the region. Shooting on location in eight states and Canada, the magazine-style show brings viewers stories about the recreational, economic, scientific, political and environmental issues related to the Great Lakes and drinking water.