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AuthorsBooks, Authors, Art and MusicCapri CafaroClimate ChangeFeature HomepageFoodHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchBook Review: Saving our changing menu in the Great Lakes region and beyond
-“Our Changing Menu: Climate Change and the Foods We Love and Need” offers examples of how our global food system is affected by climate change. More importantly, it offers hope and solutions for the future that can be applied right here in the Great Lakes region and beyond.
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AuthorsBooks, Authors, Art and MusicFeature HomepageGary WilsonGreat Lakes News CollaborativeHistory and CultureLatest NewsNewsResearch, Data and TechnologyScience, Technology, ResearchBook Review: Scientist offers positive vision to avoid dystopian future in “The Three Ages of Water”
-In his new book, California’s Peter Gleick says we are at a choice point after centuries of degrading our water resources.
