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ChicagoFeature HomepageFeature-ChicagoFoodHistory and CultureIllinoisLatest NewsLighthouses, Museums and Cultural InstitutionsNew YorkRachel Duckett
Thousand Island Dressing Mystery: Uncertain origins of one of America’s favorite sauces
-What is the original recipe? It’s a different story depending on who is asked.
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APCOVID-19FoodIndustry, Energy, Economic DevelopmentMichiganNewsRecreation and TourismTourismTraverse City
Virus threat creates unease in Michigan summer tourism haven
-In Traverse City, many locals are conflicted. They yearn to make money and get outdoors. But they want to keep the virus away.
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Burning Snowman: To banish winter, Tim must die
-How an intimate party for 700 turned into a regional bash.
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Buy, Sell, Wear: What can you do with zebra mussels?
-The invasive mussel species are the scourge of the Great Lakes, but they also make a cute accessory.
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Brian OwensFish, Birds and AnimalsFoodInvasive SpeciesLatest NewsNewsRecreation and TourismRecreational Hunting and FishingResearch, Data and TechnologyScience, Technology, Research
Mercury Levels Maintained: Invasive mussels keep mercury levels high in Great Lakes fish
-The spread of invasive zebra and quagga mussels in the Great Lakes started a chain of events resulting in high mercury levels in lake trout.